Recipes
Love cooking as much as we do? Let's see what we can do to satisfy your tummy!
Breakfast Pizza
- 8 ounces bulk pork sausage
- 2 ounces medium mushrooms, coarsely chopped
- ¼ teaspoon dried oregano
- Freshly ground pepper
- 4 English muffins, split
- 1 can (6 ounces) tomato paste
- 1 cup grated mozzarella cheese
Directions:
Preheat oven to 400F. In a medium skillet over medium heat, combine sausage, mushrooms, oregano and pepper to taste, and cook, breaking up sausage with a spoon, until pink is no longer showing (6 to 7 minutes).
Place English muffin halves on a baking sheet. Spread tomato paste lightly on each half. Spoon sausage mixture on top and sprinkle with cheese. Bake until muffin edges are crisp and cheese is melted, about 10 minutes.